ETHIOPIA HALLO BERITI
One More Thing:
Grown up to a dizzying 2,200m, this coffee from Hallo Beriti station brings high altitude and high standards. Working with around 1,200 regular contributing producers (2,100 in total), the station receives only ripe cherries, floated and sorted immediately, then shade-dried for around 18 days before resting ahead of hulling. A standout natural with blackberry and honey in the cup.
| Method | Espresso | Filter | Batch |
| Dose | 20g | 15g | 60g/L or 72g/1.2L |
| Yield | 54g | 250g | |
| Time | 24sec | 4min : 5sec |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
ETHIOPIA HALLO BERITI
ETHIOPIA HALLO BERITI
One More Thing:
Grown up to a dizzying 2,200m, this coffee from Hallo Beriti station brings high altitude and high standards. Working with around 1,200 regular contributing producers (2,100 in total), the station receives only ripe cherries, floated and sorted immediately, then shade-dried for around 18 days before resting ahead of hulling. A standout natural with blackberry and honey in the cup.
| Method | Espresso | Filter | Batch |
| Dose | 20g | 15g | 60g/L or 72g/1.2L |
| Yield | 54g | 250g | |
| Time | 24sec | 4min : 5sec |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
One More Thing:
Grown up to a dizzying 2,200m, this coffee from Hallo Beriti station brings high altitude and high standards. Working with around 1,200 regular contributing producers (2,100 in total), the station receives only ripe cherries, floated and sorted immediately, then shade-dried for around 18 days before resting ahead of hulling. A standout natural with blackberry and honey in the cup.
| Method | Espresso | Filter | Batch |
| Dose | 20g | 15g | 60g/L or 72g/1.2L |
| Yield | 54g | 250g | |
| Time | 24sec | 4min : 5sec |
